This APIA Heritage month, we at APALA would like to talk about food! Food is an important way that we take care of our families…
Category: APALA Community Kitchen
In response to Sunny’s Siu Yuk (which looked amazing, I’m definitely going to try it at home!): If you’re anything like me, you consumed the…
This dish, also called Kuku Paka, is an Indian East African curry. Both my parents grew up in East Africa, but like all regional dishes…
Siu Yuk is a type of Cantonese roast pork. Ingredients 3 lb. pork belly 1 tsp. Chinese cooking wine 1 tsp. brown sugar (or regular sugar if…
This is for aushak (آشک), one of my favorite Afghan comfort dishes. While I have yet to meet the bar that my khaleh set when…
I always thought of this as a very American recipe. A whole roast chicken. It just seemed so American. Maybe because Chinese cooking almost never…
APALA family, do you consistently make a family favorite recipe? Spend New Year’s Eve wrapping dumplings? Celebrate Diwali pinching samosas? Calling our foodies, cooks and…